
VICTORIA & ALBERT'S
The crown jewel of the Grand Floridian's dining
destinations is Victoria & Albert's, Central Florida's only
five-diamond restaurant, awarded by AAA. Featuring
American regional cuisine with classical influences, soft
harp music fills the air as guests dine on fine china and
imported crystal and silver. Servers provide personalized
service to each of the restaurant's 18 tables during the
gourmet dining extravaganza.
Menu offerings are prix fixe and feature the freshest
regional products, complemented by world-class wines.
Diners can choose from among a menu that's customized
daily by Chef Scott Hunnel. It offers seven courses,
including four signature entrees, and closes with soufflés
and other exquisite desserts. A wine-pairing menu also is
available.
In addition to superb personal attention, guests also
receive take-home reminders of their special evening.
After ordering, each receives a personalized menu, and
ladies receive a long-stemmed red rose.
For the ultimate dining experience, guests can reserve a
spot at the Chef's Table. Up to eight guests a night are
given royal, VIP treatment in the unique setting of Victoria
& Albert's kitchen. After Hunnel personally consults with
everyone at the table, guests can watch him and his
culinary team create customized dishes. Wine enthusiasts
also will appreciate the selection of wines that are
specially paired with each course. In addition to the great
food and atmosphere, this dining extravaganza throws in
a few surprises to keep guests amused.
Victoria & Albert's boasts an extensive wine cellar -- one
that has been recognized by Wine Spectator magazine
with an "Award of Excellence." The restaurant also has
earned several other honors, including a Mobil Travel
Guide Four Star Rating and a place on Epicurean
Rendezvous' list of top 25 most romantic restaurants.
WALT DISNEY WORLD VACATIONS